Kidney Beans Mexican Tempeh
EARTHY & AROMATIC
Goes well with: Fruity mango salad, smoky guacamole, tacos
The ruby-red kidney bean holds the secrets of the earth. With its delicate flavor, it caresses your palate and makes you dream of long nights spent by a flickering fire under a starry sky.
200 g
3,49 €
1,79 € / 100 g
incl. 7% VAT zzgl. Versand
YOUR PLANT-BASED PROTEIN SOURCE
Source of protein
and fiber
Natural ingredients
without additives
Regionally produced
and handmade
Ingredients
Kidney beans* cooked 90%, water, spice mix* (onion*, garlic*, chili*, cumin*, paprika*, tomato*, parsley*, pepper*), sea salt, tomato paste*, spirit vinegar*, paprika extract*, Rhizopus starter culture.
May contain traces of sesame.
* from certified organic farming
Nutritional values per 100 g
| Calorific value | 603 kJ / 144 kcal |
| Fat | 1.6 g |
| – of which saturated fatty acids | 0.7 g |
| Carbohydrates | 14.5 g |
| – of which sugar | 2.8 g |
| Fiber | 12.1 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| *) Reference amount for daily intake |
NOW IT'S GETTING TASTY.
THIS IS HOW YOU PREPARE TEMPEH.
